Christmas

Cranberry Muffins is for Snack.

Cranberry Muffins takes 10 minutes to prepare.

Cranberry Muffins takes 20 minutes to cook.

Cranberry Muffins makes 15 servings.

The ingredients for Cranberry Muffins are:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup light sour cream
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped fresh cranberries

TOPPING:
1 tablespoon granulated sugar
1/16 teaspoon (a dash) of nutmeg
1/16 teaspoon (a dash) of cinnamon

Here is how you make Cranberry Muffins:

Preheat oven to 375 degrees. Cream butter and sugar. Add eggs and vanilla; mix well. Fold in sour cream. Combine flour, baking powder and soda, nutmeg, cinnamon, salt; stir into creamed mixture until just moistened. Fold in cranberries. Fill greased muffin cups 2/3 full. Combine topping and sprinkle over muffins. Bake for 20-25 minutes. Cool for 10 minutes.Makes 12 medium-sized muffins.Number of Servings: 15Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Cranberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 200.3

• Total Fat: 7.8 g
• Cholesterol: 48.0 mg
• Sodium: 145.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g