Christmas

Foolproof Buttermilk Pie is for Dessert.

Foolproof Buttermilk Pie takes 10 minutes to prepare.

Foolproof Buttermilk Pie takes 55 minutes to cook.

Foolproof Buttermilk Pie makes 16 servings.

The ingredients for Foolproof Buttermilk Pie are:

Granulated Sugar, 1.5 cup
Egg, fresh, 4 large
Lemon juice, 1 tbsp
Buttermilk, lowfat, 1 cup
Flour, white, 1 tbsp.
Butter, unsalted, 6 tbsp, melted
2 Pie crusts, 9", thawed, ready-to-bake

Here is how you make Foolproof Buttermilk Pie:

Preheat oven to 350 degreesF.In a large mixing bowl combine the sugar, flour and lemon juice, whisk in the eggs one at a time. Stir in the buttermilk and melted butter. Divide the mixture between the two pie shells and bake in oven for 25 minutes, turn down the temperature to 300 F and bake for another 30 minutes.Remove from oven and cool at room temperature. Slice into individual servings and serve with whipping cream and mint (optional).Number of Servings: 16Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for Foolproof Buttermilk Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.6

• Total Fat: 10.9 g
• Cholesterol: 65.4 mg
• Sodium: 134.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g