The recipe Coconut Creme Pie

Made From Scratch Recipes

Coconut Creme Pie recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Coconut Creme Pie!

Coconut Creme Pie

Coconut Creme Pie Recipe
Coconut Creme Pie

A lower fat version of coconut creme pie that could be reduced even more; this is a little indulgent but will cure a sweet tooth

What Course Is Coconut Creme Pie?

Coconut Creme Pie is for Dessert.


How Long Does Coconut Creme Pie Recipe Take To Prepare?

Coconut Creme Pie takes 10 minutes to prepare.


How Long Does Coconut Creme Pie Recipe Take To Cook?

Coconut Creme Pie takes 15 minutes to cook.


How Many Servings Does Coconut Creme Pie Recipe Make?

Coconut Creme Pie makes 8 servings.


What Are The Ingredients For Coconut Creme Pie Recipe?

The ingredients for Coconut Creme Pie are:

graham cracker crust, 9"
1 box cook & eat coconut creme pudding mix
1.5C sweetened coconut flakes
2C skim milk


How Do I Make Coconut Creme Pie?

Here is how you make Coconut Creme Pie:

Cook pudding over stove top as per directions. As pudding thickens, add 1/2C coconut flakes. Upon full rolling boil, pour pudding into graham cracker crust and top with remaining coconut flakes. Place in oven at 425 degrees until browned (about 8-10min). Eat warm or refrigerate. Note: will set up best if refrigerate. Slice in 8ths and enjoy!Serving Size: makes 8 slices, serv size is 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user NOLLIE_KIKFLIP.


What's The Nutritional Info For Coconut Creme Pie?

The nutritional information for Coconut Creme Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 12.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 225.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

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