Christmas

Eggnog Pie is for Dessert.

Eggnog Pie takes 1 minutes to prepare.

Eggnog Pie takes 3 minutes to cook.

Eggnog Pie makes 6 servings.

The ingredients for Eggnog Pie are:

1T unflavored gelatin
1/4c cold water
1/3c sugar
2T cornstarch
1/4tsp salt
2c eggnog(commercially prepared)
1tsp vanilla
1tsp run extract
1c whipping cream, whipped
1-9" pie shell, baked

Here is how you make Eggnog Pie:

In a small bowl, sprinkle gelatin over water; let stand 1 minute.In a saucepan, combine sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until disolved. Remove from the heat;cool to room temperature.Stir in extracts; fold in whipped cream.Pour into pastry shell. Refrigerate until firm.Number of Servings: 6Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Eggnog Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 14.3 g
• Cholesterol: 29.0 mg
• Sodium: 229.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g

The dietary needs meet for Eggnog Pie is Low Carb