Christmas

Verne's Lemon Meringue Pie is for Dessert.

Verne's Lemon Meringue Pie takes 12 minutes to prepare.

Verne's Lemon Meringue Pie takes 25 minutes to cook.

Verne's Lemon Meringue Pie makes 8 servings.

The ingredients for Verne's Lemon Meringue Pie are:

1 14 ounce can Fat Free Condensed Sweetened Milk
1/2 c. Lemon Juice
3 Large Eggs Seperated
1/2 tsp Lemon Zest
1/4 c. Splenda
1/4 tsp Cream of Tatar
1 8 inch prebaked pie shell or crumb crust

Here is how you make Verne's Lemon Meringue Pie:

If using a pie crust, set oven to 350 and bake for 10 to 12 min. When done set aside. In a medium bowl combine milk, lemon juice, zest and add egg yolks, pour into cooled pie crust. ~~~~Meringue ~~~~Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff. Spread over filling to seal the edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user LAVERNEMILLER.

The nutritional information for Verne's Lemon Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.3

• Total Fat: 7.0 g
• Cholesterol: 80.3 mg
• Sodium: 130.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g

The dietary needs meet for Verne's Lemon Meringue Pie is Low Fat