The recipe Orange Pie

Made From Scratch Recipes

Orange Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Orange Pie!

Orange Pie

Orange Pie Recipe
Orange Pie

I came across this recipe when my father whimsically stated 'why do they have lemon pie and line pie, but not orange pie?' - as it turns out, there is such a thing and it will now be a holiday standard in my house. It is a light, fresh pie that is easy to whip up and is more healthy than some of the typical holiday pies. I hope you enjoy it.

What Course Is Orange Pie?

Orange Pie is for Dessert.


How Long Does Orange Pie Recipe Take To Prepare?

Orange Pie takes 15 minutes to prepare.


How Long Does Orange Pie Recipe Take To Cook?

Orange Pie takes 10 minutes to cook.


How Many Servings Does Orange Pie Recipe Make?

Orange Pie makes 8 servings.


What Are The Ingredients For Orange Pie Recipe?

The ingredients for Orange Pie are:

3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 1/2 tsp. finely shredded orange peel
2 c. orange juice
2 eggs
2 tbsp. butter
Whipped cream (optional)


How Do I Make Orange Pie?

Here is how you make Orange Pie:

Bake pie crust at 450 degrees for 10 to 12 minutes and then cool.In saucepan, combine sugar, cornstarch and salt. Gradually add orange juice. Cook and stir until bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat and allow bubbling to stop. Beat 2 eggs and add to mixture (if the eggs are added too soon, they will cook before they can be mixed in). Bring to gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and peel. Pour into baked shell. Refrigerate. Best served with whipped cream.Number of Servings: 8Recipe submitted by SparkPeople user SILENTBEN.


What's The Nutritional Info For Orange Pie?

The nutritional information for Orange Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 9.5 g
  • Cholesterol: 60.9 mg
  • Sodium: 264.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

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