Christmas

Gia's Pumpkin Pie is for Dessert.

Gia's Pumpkin Pie takes 25 minutes to prepare.

Gia's Pumpkin Pie takes 60 minutes to cook.

Gia's Pumpkin Pie makes 8 servings.

The ingredients for Gia's Pumpkin Pie are:

2 cup Libbys 100% pure pumpkin, canned
8 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
16 tbsp Borden Eagle Brand Sweetened Condensed Milk
2 tsp Pumpkin Pie spice
1 tsp Cinnamon, ground
1 tsp Ginger, ground
1 medium Egg, fresh, whole, raw
1 serving Egg white, large

Here is how you make Gia's Pumpkin Pie:

Thaw a pie crust at room temperatureMix in a bowl the pumpkin mix with the condensed milk on medium for 3 minutes, slowly adding the spices, and the egg & egg white.Mix the pie mix until all is blended well and smooth..Place a foil ring around the pie crust to keep the pie edges from burning.Add pie mixture to the crust.Cook in an oven set on 400 degrees. Bake pie for 45 minutes, then remove foil and cook for another 15 minutes.Before serving add cool whip if desired.Serving Size: 9 inch pie, with 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Gia's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 9.1 g
• Cholesterol: 30.5 mg
• Sodium: 161.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g