Christmas

Toll House Pie Tarts is for Dessert.

Toll House Pie Tarts takes 45 minutes to prepare.

Toll House Pie Tarts takes 25 minutes to cook.

Toll House Pie Tarts makes 48 servings.

The ingredients for Toll House Pie Tarts are:

Light Corn Syrup, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
*Grade A Extra Large White Eggs, 3 serving (remove)
Vanilla Extract, 1 tbsp (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
*Flour, white, .25 cup (remove)
Pecans, 1 cup, chopped (remove)
Semisweet chocolate, .5 cup mini chips (remove)
Frozen pie crust, 1 crust, single 9" (remove)
Frozen pie crust, 1 crust, single 9" (remove)

Here is how you make Toll House Pie Tarts:

Cut pie crusts into circles using a juice glass and place in tart tins.Bake at 375 for 25 min.Number of Servings: 48Recipe submitted by SparkPeople user TLSPEICHER.

The nutritional information for Toll House Pie Tarts is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 91.9

• Total Fat: 4.9 g
• Cholesterol: 17.0 mg
• Sodium: 50.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g