Christmas

Cranberry Maple Pork Chops is for Dinner.

Cranberry Maple Pork Chops takes 5 minutes to prepare.

Cranberry Maple Pork Chops takes 45 minutes to cook.

Cranberry Maple Pork Chops makes 4 servings.

The ingredients for Cranberry Maple Pork Chops are:

Cranberries, 1 cup, (measured whole, then chopped)
*Pork, fresh, loin, top loin (chops), boneless, 1.37 lb (3 thick cut chops)
Polaner All Fruit Raspberry Jam, 4 tbsp
Maple Syrup, 2 tbsp

Here is how you make Cranberry Maple Pork Chops:

Preheat oven to 325.Measure and wash the cranberries, then chop coarsely. In a bowl, combine the cranberries, raspberry jam, maple syrup and cloves. (Microwave for about 20 seconds to make the jam softer and easer to mix.) Place pork chops in a casserole or baking dish, and cover with cranberry mixture. Alternately, you can slit the chops and stuff with the cranberry mixture.Serve with brown rice and green beans! Number of Servings: 4Recipe submitted by SparkPeople user KELLYKINS.

The nutritional information for Cranberry Maple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.4

• Total Fat: 16.8 g
• Cholesterol: 89.2 mg
• Sodium: 67.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.1 g
• Protein: 31.5 g