Christmas

Sunday Pork Roast is for Dinner.

Sunday Pork Roast takes 15 minutes to prepare.

Sunday Pork Roast takes 90 minutes to cook.

Sunday Pork Roast makes 8 servings.

The ingredients for Sunday Pork Roast are:

2-3 lb Pork Loin Roast
1 medium Onion Chopped
1 large Carrot, chopped
1 stalk Celery, chopped
2 tbsp Coconut Flour
1 tsp, finely crumbled Bay Leaf
1/2 tsp Thyme, ground
1 tsp Salt
1 tsp Pepper, black
1 tsp Molasses
1/4 cup Erythritol
1-2 tsp Xanthan Gum

Here is how you make Sunday Pork Roast:

1. Preheat oven to 350?. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons coconut flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 1 cup water to pan.2. Roast 1 hour, basting once with pan juices if desired. Mix Erythritol and molasses to make low carb brown sugar. Sprinkle low carb brown sugar over roast. Roast 10-15 minutes longer or until a thermometer reads 140?. (Temperature of roast will continue to rise about 5-10? upon standing.)3. Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing.4. Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups.In a small saucepan over medium heat, whisk in enough xanthan gum to the drippings to reach desired thickness. Salt and pepper to taste. Bring to a boil over medium-high heat, stirring constantly for 2 minutes. Serve roast with gravy. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Sunday Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 9.3 g
• Cholesterol: 70.0 mg
• Sodium: 359.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.5 g
• Protein: 24.6 g

The dietary needs meet for Sunday Pork Roast is Low Carb