Christmas

Easy Potato Cakes is for Dinner.

Easy Potato Cakes takes 10 minutes to prepare.

Easy Potato Cakes takes 30 minutes to cook.

Easy Potato Cakes makes 12 servings.

The ingredients for Easy Potato Cakes are:

1 packet instant mashed potato
About 1.5 cups flour (plain or self-raising)
Dried mixed herbs
Salt
Pepper
Butter (to fry)

Here is how you make Easy Potato Cakes:

Make up the mashed potato according to the instructions on the packet, add salt, pepper and dried (fresh, if you prefer) herbs to taste. Add enough flour to turn the mixture into a kneadable dough.On a floured surface, roll the dough out until it is about an inch thick. Using a scone or biscuit cutter, cut out circles of about 2-3 inches in diameter.Fry the potato cakes on a medium-high heat in a little butter for 10-15 minutes, or until nicely browned on both sides.Makes about 12 cakes.Number of Servings: 12Recipe submitted by SparkPeople user ITOVERTAKESME.

The nutritional information for Easy Potato Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.4

• Total Fat: 2.5 g
• Cholesterol: 5.3 mg
• Sodium: 610.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

The dietary needs meet for Easy Potato Cakes is Vegan