Christmas

Mom-mom's potato filling is for Side Dish.

Mom-mom's potato filling takes 40 minutes to prepare.

Mom-mom's potato filling takes 10 minutes to cook.

Mom-mom's potato filling makes 24 servings.

The ingredients for Mom-mom's potato filling are:

12.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.5 stick Butter, salted
1.0 cup, chopped Onions, raw
1.0 cup, diced Celery, cooked
1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2.0 cup Bread stuffing, bread
6.0 large Egg, fresh, whole, raw

Here is how you make Mom-mom's potato filling:

Cook potatoes until done. Brown onions. Brown celery. Brown bread cubes. Mash potatoes. Add butter, onion, celery, bread cubes, milk and eggs. Beat together. Place in oven safe dish and brown top to your liking.Serving Size: Makes 24 1/4 cup servingsNumber of Servings: 24.0Recipe submitted by SparkPeople user DANILEI.

The nutritional information for Mom-mom's potato filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 215.9

• Total Fat: 12.6 g
• Cholesterol: 73.7 mg
• Sodium: 204.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.3 g
• Protein: 4.5 g