Christmas

raspberry pudding is for Dessert.

raspberry pudding takes 10 minutes to prepare.

raspberry pudding takes 30 minutes to cook.

raspberry pudding makes 12 servings.

The ingredients for raspberry pudding are:

1/2c shortening
1 cup splenda
2 egg equivalent - egg beaters 1/2 cup
2 1/2 cups flour
3 1/2 teaspoon baking powder
dash salt
1 cup whole milk
1cup frozen raspberries

Here is how you make raspberry pudding:

In one bowl add all dry ingredients except splenda and mix together. In another bowl cream shortening and sugar together until well mixed. Add eggs mixture slowly and continue to cream. Next alternate milk and flour to mixture to mix well.You may add vanilla extract to taste.Next place twelve foil cupcake liners into pan. Then spoon raspberries and juice into twelve liners. Then divide cake mixture into the twelve liners. Preheat oven to 350 degrees.bake for 30 minutes. Serving Size: 1 cupcake per personNumber of Servings: 12Recipe submitted by SparkPeople user LAUZONS.

The nutritional information for raspberry pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.4

• Total Fat: 9.0 g
• Cholesterol: 1.8 mg
• Sodium: 185.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g

The dietary needs meet for raspberry pudding is Low Carb