Christmas

Rockin' Rhubarb Chutney is for Side Dish.

Rockin' Rhubarb Chutney takes 30 minutes to prepare.

Rockin' Rhubarb Chutney takes 30 minutes to cook.

Rockin' Rhubarb Chutney makes 36 servings.

The ingredients for Rockin' Rhubarb Chutney are:

1 cup sugar
3/4 cup brown sugar
1/2 cup rice vinegar
1/4 cup balsamic vinegar
3 tbsp grated ginger root
3 tbsp garlic powder
1 tbsp cumin
1/2 tbsp cinnamon
1 tsp cloves
1/2 tsp curry powder
1/2 tsp cayenne pepper
3 1/2 lbs (about 10 1/2 cups) diced rhubarb
1 large chopped red onion
3/4 cup raisins

Here is how you make Rockin' Rhubarb Chutney:

Combine sugars, vinegars, ginger, garlic, cumin, cinnamon, cloves, curry and cayenne in a large pot and bring to a simmer.Add rhubarb, onion and raisins. Increase heat, and cook 20 minutes - until rhubarb is tender and mixture thickens slightly. Let cool completely and store in the fridge or freeze. Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rockin' Rhubarb Chutney is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 60.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

Rockin' Rhubarb Chutney is Asian cuisine.

The dietary needs meet for Rockin' Rhubarb Chutney is Low Fat