Christmas

Green Salad is for Dessert.

Green Salad takes 15 minutes to prepare.

Green Salad takes 10 minutes to cook.

Green Salad makes 16 servings.

The ingredients for Green Salad are:

1 small pkg. lime gelatin
6 oz. cream cheese
½ cup milk
½ cup plain, nonfat yogurt
1 small can crushed pineapple, drained
2 cups mini marshmallows
1/3 cup walnuts, shelled and chopped
16 maraschino cherries, drained and chopped
1 half-pint heavy whipping cream

Here is how you make Green Salad:

Cook milk, yogurt, cream cheese, marshmallows and Jell-O in double boiler until mixture is smooth, green and lump-free. Set aside and whip chilled whipping cream to the stiff-peak stage. Chop walnuts, and drain cherries, squeezing excess juice from them with a paper towel, then chop them. Fold whipped cream, drained pineapple, nuts and cherries into double boiler mixture and pour into desired mold. Refrigerate overnight, and unmold onto lettuce bed after 30-second immersion of mold in hot water. Garnish with green sugar and a maraschino cherry, if desired. Serves approximately 16.Number of Servings: 16Recipe submitted by SparkPeople user MICKBETH.

The nutritional information for Green Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.8

• Total Fat: 10.9 g
• Cholesterol: 32.4 mg
• Sodium: 77.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g