The recipe Holiday Pasta Salad

Made From Scratch Recipes

Holiday Pasta Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Holiday Pasta Salad!

Holiday Pasta Salad

Holiday Pasta Salad Recipe
Holiday Pasta Salad

Make with rainbow rotini pasta--or even better is a Christmas Tree shaped pasta found in specialty shops. The red and greens are very festive. I use Best Foods Canola Mayonnaise which is half the calories of regular mayo--you could go fat free or olive oil mayo too. I'd like to try it with plain yogurt, but haven't yet.

How Long Does Holiday Pasta Salad Recipe Take To Prepare?

Holiday Pasta Salad takes 15 minutes to prepare.


How Long Does Holiday Pasta Salad Recipe Take To Cook?

Holiday Pasta Salad takes several minutes to cook.


How Many Servings Does Holiday Pasta Salad Recipe Make?

Holiday Pasta Salad makes 12 servings.


What Are The Ingredients For Holiday Pasta Salad Recipe?

The ingredients for Holiday Pasta Salad are:

2 cups Rainbow pasta, measured dry--cook it, rinse it to cool it--but don't mix with other ingredients until right before serving time.
2 cups red apples,cubed (Gala or Fuji are good)
1 cup celery,chopped
1/2 cup slivered almonds (or walnuts)
1 cup mayonnaise
2 Tbsp lemon juice
1 tsp sugar


How Do I Make Holiday Pasta Salad?

Here is how you make Holiday Pasta Salad:

Cook pasta in 4 quarts salted boiling water for 7-8 minutes. Drain when done.Mix all the ingredients except the pasta together in a large bowl. Put the bowl in the fridge to chill. Just before serving time, cook the pasta according to the directions. Rinse with cold water until cool. Drain. Add the cooked pasta to the other ingredients, toss gently and serve. (Or cook pasta earlier and store separately in fridge, combine before serving) Makes 12 small portions.Number of Servings: 12Recipe submitted by SparkPeople user DOITNOWM.


What's The Nutritional Info For Holiday Pasta Salad?

The nutritional information for Holiday Pasta Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

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