Christmas

Katie's Czech Potato Salad is for Dinner.

Katie's Czech Potato Salad takes 20 minutes to prepare.

Katie's Czech Potato Salad takes 25 minutes to cook.

Katie's Czech Potato Salad makes 8 servings.

The ingredients for Katie's Czech Potato Salad are:

Potatoes 665 g (1.5 lbs)
Eggs 415 g (14.5 oz)
Pickles 175 g (6 oz)
Salt
Mustard 30 g (1 oz)
Mayonnaise 260 g (9 oz)

Here is how you make Katie's Czech Potato Salad:

Boil potatoes in skin until tender, let cool and peel the skins. Boil eggs, peel and chop into cubes. Chop potatoes into cubes. Slice pickles. Combine together in a large bowl, add salt to taste. Add mustard and mayo, mix with a spoon. Let sit in the fridge for at least 2 hours before serving.Serving Size:?about a cupNumber of Servings: 8Recipe submitted by SparkPeople user KWIRTH4.

The nutritional information for Katie's Czech Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.8

• Total Fat: 27.8 g
• Cholesterol: 226.8 mg
• Sodium: 542.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 8.6 g

The dietary needs meet for Katie's Czech Potato Salad is Vegetarian