Christmas

SALTED CARAMELS is for Dessert.

SALTED CARAMELS takes 30 minutes to prepare.

SALTED CARAMELS takes 30 minutes to cook.

SALTED CARAMELS makes 72 servings.

The ingredients for SALTED CARAMELS are:

CARAMEL INGREDIENTS
2 cans sweetened condensed milk
1 cup sugar
1 cup of butter (2 sticks)
4 tbsp dark corn syrup
sea salt

SHORTBREAD
1 cup butter
1/2 cup sugar
2 cups flour
1/4 tsp baking powder

Here is how you make SALTED CARAMELS:

Cream butter and sugar until fluffy. Mix flour and baking powder then add to the butter/sugar fluff until incorporated well. Press into 9X13 pan (layered with parchment paper) and bake for 20-25 minutes at 350 degrees. For the caramel, melt butter and add sugar and dark corn syrup. Add the milk and constantly stir over high heat until the mixture turns a caramel color and starts to pull away from the sides of the pan. Careful, this burns easily.When caramel is done, pour over the top of the shortbread and sprinkle with large granules of sea salt (optional). Let sit til caramel is cool and firm.Serving Size: MAKES ABOUT 72 TREATSNumber of Servings: 72Recipe submitted by SparkPeople user MISSUSJOY.

The nutritional information for SALTED CARAMELS is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 141.8

• Total Fat: 7.5 g
• Cholesterol: 20.5 mg
• Sodium: 66.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g