Christmas

Sausage Balls Low Carb is for Snack.

Sausage Balls Low Carb takes 20 minutes to prepare.

Sausage Balls Low Carb takes 15 minutes to cook.

Sausage Balls Low Carb makes 30 servings.

The ingredients for Sausage Balls Low Carb are:

16 oz Jimmy Dean Premium Pork Sausage
1 Large Egg, beaten
1 Cup Almond Flour
2 tsp Baking Powder
1/8 th tsp Salt
1/2 tsp dried parsley flakes
8 oz shredded Sharp Cheddar Cheese
1/4 C grated parmesan cheese

1 cup Spinach, fresh Shredded

Here is how you make Sausage Balls Low Carb:

Preheat oven to 375 degrees F. Place Parchment paper over large rimmed cookie sheet. Mix almond flour, salt and baking powder, let sausage and cheese come to room temp. Using hands or two forks, mix all ingredients well in large bowl. With small metal scoop create 60 mini sausage balls, place on cookie sheet. Bake 10 - 14 minutes until internal temp reaches 160 degrees. Store uneaten snacks in refrigerator or freezer in zip lock bags.Serving Size:?Makes 60 mini sausage balls, 2 per serving

The nutritional information for Sausage Balls Low Carb is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 104.1

• Total Fat: 8.9 g
• Cholesterol: 23.7 mg
• Sodium: 102.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 5.3 g

The dietary needs meet for Sausage Balls Low Carb is Low Carb