Christmas

fruit soup is for Dessert.

fruit soup takes 60 minutes to prepare.

fruit soup takes 30 minutes to cook.

fruit soup makes 22 servings.

The ingredients for fruit soup are:

24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
12 tbsp Kraft Minute tapioca (by GRAVITYGERT)
1.33 serving Sunsweet, Dried Cranberries, 1.5 oz
0.25 cup Dried Cherries
5 half Dried Peaches
5 half Pears, dried
1 serving Clover Valley Dried Apricots (1/4 C or 7 Pcs)
4 tbsp Blueberries, dried
4 serving Raisins (Sunmaid Golden, 1 oz Snack Box)
0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
3 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
0.33 cup (8 fl oz) Cranberry-grape juice drink, bottled
0.33 cup Orange Juice
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin

Here is how you make fruit soup:

cook fruits, cook tapioca and swerve, mix all together, boil one minute. coolServing Size: makes 22 1/2 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user JLBO1954.

The nutritional information for fruit soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 95.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g

The dietary needs meet for fruit soup is Vegan