Christmas

Turkey rice soup is for Lunch.

Turkey rice soup takes 20 minutes to prepare.

Turkey rice soup takes 60 minutes to cook.

Turkey rice soup makes 12 servings.

The ingredients for Turkey rice soup are:

turkey breast
onion
carrots
celery
brown rice
lentils
barley
sage leaves
thyme leaves
pepper
garlic granules
parsley

Here is how you make Turkey rice soup:

Cook vegetables in 1/2 cup of turkey stock until slightly soft. Add flour and herbs. Mix well so it looks pasty.Gradually add the other 9 1/2 cups of stock. Bring to boil.Add rice, barley and lentils. Simmer 1 hour. ServeServing Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LDOMINY.

The nutritional information for Turkey rice soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.9

• Total Fat: 0.9 g
• Cholesterol: 8.1 mg
• Sodium: 605.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 9.7 g

The dietary needs meet for Turkey rice soup is Gluten Free