Christmas

Strawberry-Kiwi Cocktail Jam is for Breakfast.

Strawberry-Kiwi Cocktail Jam takes 15 minutes to prepare.

Strawberry-Kiwi Cocktail Jam takes 15 minutes to cook.

Strawberry-Kiwi Cocktail Jam makes 16 servings.

The ingredients for Strawberry-Kiwi Cocktail Jam are:

3 large kiwis, peeled and diced
3 oz (about ⅔ cup) diced strawberries
⅓ cup lime juice
3 tbsp water
1 tsp calcium water (from Pomona?s)
? cup sugar, divided
? tsp Pomona?s pectin
? cup silver rum (or ? rum ? tequila)

Here is how you make Strawberry-Kiwi Cocktail Jam:

Combine fruit, lime juice and water in a saucepan and bring to a boil.Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.Stir in the calcium water.Mix ? cup sugar and pectin, add to the pot, stirring constantly.Bring back to a boil, stirring, and cook 2 minutes.Remove from heat, stir in remaining sugar and rum.Ladle into jars and can in a waterbath for 10 minutes.Serving Size: Makes 2 cups, 16 (2-tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry-Kiwi Cocktail Jam is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

The dietary needs meet for Strawberry-Kiwi Cocktail Jam is Gluten Free