Christmas

Microwave Toffee is for Dessert.

Microwave Toffee takes 15 minutes to prepare.

Microwave Toffee takes 10 minutes to cook.

Microwave Toffee makes 24 servings.

The ingredients for Microwave Toffee are:

1 cup sugar
1/4 cup water
1 cup butter
pinch of salt
1/2 cup chopped pecans
1/2 cup chocolate chips

Here is how you make Microwave Toffee:

place butter, sugar, salt and water in microwave proof container, put in microwave for 8 - 11 minutes Do not stir. (watch carefully, it burns easy. Should be a golden brown)While that is cooking butter a 9 inch round in a pan, place nuts on circle. Pour microwaved mixture over nuts, sprinkle on chips. Let set and then spread chips over the top. Put in fridge to cool for about 20 minutes. Break up into small pieces.Number of Servings: 24Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Microwave Toffee is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.0

• Total Fat: 10.5 g
• Cholesterol: 20.7 mg
• Sodium: 1.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g