Christmas

Green Tomato Mincemeat (v. Summer 2016) is for Dessert.

Green Tomato Mincemeat (v. Summer 2016) takes 30 minutes to prepare.

Green Tomato Mincemeat (v. Summer 2016) takes 130 minutes to cook.

Green Tomato Mincemeat (v. Summer 2016) makes 7 servings.

The ingredients for Green Tomato Mincemeat (v. Summer 2016) are:

2 cups chopped green tomatoes (about 4 - 5 large)
2 apples, peeled, cored and chopped
1 large pear, peeled, cored and chopped
? large zucchini, diced
? cup packed brown sugar
? cup coarse raw sugar
? cup raisins
? cup chopped dried apples
? cup dried cranberries
1 cup trail mix (the one I used is called Cranberry Classic and contains dried cranberries, pumpkin seeds, blanched peanuts, cashews and golden raisins)
? cup date molasses (silan)
? cup cider vinegar
? cup water
1 tbsp ground cinnamon
? tsp ground nutmeg
? tsp allspice
? tsp ground cloves
? tsp ground ginger
? tsp Kosher salt
zest of 1 lemon
? cup rum
2 tbsp butterscotch schnapps

Here is how you make Green Tomato Mincemeat (v. Summer 2016):

Combine all the ingredients (except alcohols) in a deep pot and bring to a boil.Reduce heat, cover and simmer 2 hours, stirring occasionally to break down the fruit and vegetables and prevent sticking.Remove from heat and stir in the rum and schnapps.Can 15 minutes in a waterbath or freeze.Serving Size: Makes about 7 cupsNumber of Servings: 7Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Green Tomato Mincemeat (v. Summer 2016) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 449.9

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.5 mg
• Total Carbs: 95.7 g
• Dietary Fiber: 5.9 g
• Protein: 5.9 g

The dietary needs meet for Green Tomato Mincemeat (v. Summer 2016) is Vegan