Christmas

Turkey Corn Chowder is for Soup.

Turkey Corn Chowder takes 30 minutes to prepare.

Turkey Corn Chowder takes 60 minutes to cook.

Turkey Corn Chowder makes 17 servings.

The ingredients for Turkey Corn Chowder are:

4.0 cup Half and Half Cream
1.0 stick Margarine, hard
4.0 cup, chopped or diced Turkey (light meat)
3.0 cup, chopped Carrots, raw
2.0 cup, diced Celery, raw
4.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup, chopped Onions, raw
5.0 cup diced Potato, raw
0.5 cup Flour, white
4.0 cup Chicken stock, home-prepared

Here is how you make Turkey Corn Chowder:

Combine flour and margarine to create a rue. Add stock and milk. Add other ingredients. Season with cumin, thyme, seasoning salt, pepper. Serving Size: 1 cupNumber of Servings: 17.0Recipe submitted by SparkPeople user HEZZIEE.

The nutritional information for Turkey Corn Chowder is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 290.6

• Total Fat: 14.0 g
• Cholesterol: 47.2 mg
• Sodium: 224.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.7 g