The recipe Vegetable Curry

Made From Scratch Recipes

Vegetable Curry recipe is a Indian Lunch meal that takes 30 minutes to make. If you enjoy Indian for Lunch, you will like Vegetable Curry!

Vegetable Curry

Vegetable Curry Recipe
Vegetable Curry

Rice cooker winter curry

What Course Is Vegetable Curry?

Vegetable Curry is for Lunch.


How Long Does Vegetable Curry Recipe Take To Prepare?

Vegetable Curry takes 5 minutes to prepare.


How Long Does Vegetable Curry Recipe Take To Cook?

Vegetable Curry takes 30 minutes to cook.


How Many Servings Does Vegetable Curry Recipe Make?

Vegetable Curry makes 4 servings.


What Are The Ingredients For Vegetable Curry Recipe?

The ingredients for Vegetable Curry are:

One large carrot, thick slices
Broccoli. 5 spears chunky chopped
Potato 1 small 1/2 cubed
Eggplant sliced 1/2 cups
Mushrooms 6 sliced
Spinach 2 cups roughly chopped
Zucchini 1/2 cup
Red kidney beans 1 can
Black beans 1/4 cup




How Do I Make Vegetable Curry?

Here is how you make Vegetable Curry:

Makes 4 servingsThrow all vegetables (gently...this is not baseball) into rice cooker.Press the cook rice button(if it's like mine, it is the korean one that says 시간조질)Wait until the rice cooker makes a funny noiseLet the curry rest for about 20 minutes ( it's been through a rough time)Serve on a table spoon of rice(bowl or plate is optional)Hopefully your rice is more successful than mine.Enjoy amazing low calorie vegetarian curry. Number of Servings: 4Recipe submitted by SparkPeople user TASHAFLEA.


What's The Nutritional Info For Vegetable Curry?

The nutritional information for Vegetable Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 751.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.3 g

What Type Of Cuisine Is Vegetable Curry?

Vegetable Curry is Indian cuisine.


What Dietary Needs Does Vegetable Curry Meet?

The dietary needs meet for Vegetable Curry is Vegetarian


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