Christmas

Vegetarian Tourti?re is for Dinner.

Vegetarian Tourti?re takes 30 minutes to prepare.

Vegetarian Tourti?re takes 45 minutes to cook.

Vegetarian Tourti?re makes 8 servings.

The ingredients for Vegetarian Tourti?re are:

1 pkg Yves Veggie Ground Round - Original
two-thirds envelope Robin Hood Pie Crust mix made as directed
1 cup minced Celery,
3. c minced Onions
2-3 minced mushrooms (optional)
1 small Potato, diced, boiled and mashed
1 1tsp Olive Oil
Season with dried sage, thyme, rosemary, salt and pepper

Here is how you make Vegetarian Tourti?re:

Saut? onions and celery and optional mushrooms in olive oil. Add seasonings and cook 3-4 minutes. Add fake beef and turn off heat (leaveon burner). Boil and mash potatoes.Add to fake meat mix. Make pie crust as directed (I use 2/3 of the envelop and use the other third for a quiche, making it less calories all around. Just roll a bit thinner). Bake at 450F for 10-15 minutes then reduce to 350F for 25-35 minutes. This is to cook the crust as the filling is already cooked. Serves 8. Great with a salad or soup to make a meal. Some like it with ketchup on the side.Number of Servings: 8Recipe submitted by SparkPeople user SAUMON.

The nutritional information for Vegetarian Tourti?re is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.9

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 308.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.3 g

Vegetarian Tourti?re is French cuisine.

The dietary needs meet for Vegetarian Tourti?re is Vegan