Christmas

Zucchini Lasagna is for Dinner.

Zucchini Lasagna takes 20 minutes to prepare.

Zucchini Lasagna takes 60 minutes to cook.

Zucchini Lasagna makes 10 servings.

The ingredients for Zucchini Lasagna are:

6 cup Cascone's Garden Style Pasta Sauce (by MONVIET)
48 oz Cottage Cheese, Nonfat
1 cup Egg substitute, liquid (Egg Beaters)
19 oz Turkey, Ground turkey, 93% lean
4 cup, sliced Zucchini (strips or circles)
6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Zucchini Lasagna:

Brown the turkey and add to 1 jar of pasta sauceMix cottage cheese and egg substituteSpoon some sauce on the bottom of a large casserole or cake panLay out one layer of zucchini, then top with a layer of meat sauce, then a layer of cottage cheese mix.Repeat layers until gone.Top with remaining jar of pasta sauce and bake at 350 for 45-60 minutes uncovered. Top with cheese and bake until melted/goldenServing Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOLLULAH.

The nutritional information for Zucchini Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.5

• Total Fat: 10.8 g
• Cholesterol: 68.7 mg
• Sodium: 1,006.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.4 g
• Protein: 47.0 g

Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Zucchini Lasagna is Gluten Free