Christmas

ZUPPA TOSCANA is for Dinner.

ZUPPA TOSCANA takes 120 minutes to prepare.

ZUPPA TOSCANA takes 60 minutes to cook.

ZUPPA TOSCANA makes 14 servings.

The ingredients for ZUPPA TOSCANA are:

3-4 POTATOES
1 CONTAINER OF HORMEL REAL BACON 50%
CHICKEN BROTH 3.5 CONTAINERS
KALE , A BUSHEL OR ENOUGH FOR ABOUT A CUP
1 PKG OF MILD OR HOT ITALIAN SAUSAGE

Here is how you make ZUPPA TOSCANA:

SAUTEE ONION AND GARLIC IN A PAN, ADD THE BROTH AND THE PRE-CUT POTATOES TO BOIL . MEANWHILE BAKE THE SAUSAGE IN OVEN OVER 400 SOME 20-30 M OR UNTIL DONE. SHRED THE SAUSAGE , CHOP PREWASHED KALE . WHEN POTATOES ARE DONE ADD THE SAUSAGE AND KALE AND KEEP COOKING. FINALLY ADD THE BACON BITS AND THE WHIPPING CREAM. LET HEAT FOR ABOUT 20 MIN. TIL ALL FLAVORS ARE INTEGRATED. Serving Size: makes 14 12-oz servings Number of Servings: 14Recipe submitted by SparkPeople user DZLAYER.

The nutritional information for ZUPPA TOSCANA is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 317.2

• Total Fat: 22.7 g
• Cholesterol: 90.8 mg
• Sodium: 1,533.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 11.7 g

ZUPPA TOSCANA is Italian cuisine.