The recipe Banana Pudding Cake

Made From Scratch Recipes

Banana Pudding Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Banana Pudding Cake!

Banana Pudding Cake

Banana Pudding Cake Recipe
Banana Pudding Cake

What Course Is Banana Pudding Cake?

Banana Pudding Cake is for Dessert.


How Long Does Banana Pudding Cake Recipe Take To Prepare?

Banana Pudding Cake takes 10 minutes to prepare.


How Long Does Banana Pudding Cake Recipe Take To Cook?

Banana Pudding Cake takes 30 minutes to cook.


How Many Servings Does Banana Pudding Cake Recipe Make?

Banana Pudding Cake makes 12 servings.


What Are The Ingredients For Banana Pudding Cake Recipe?

The ingredients for Banana Pudding Cake are:

Box Vanilla Cake Mix
4 medium bananas, ripe
1 1/2 cups chopped walnuts
1 1/2 sticks melted butter


How Do I Make Banana Pudding Cake?

Here is how you make Banana Pudding Cake:

Layer ingredients in a glass baking dish,starting with the bananas on bottom, chopped walnuts and then spread the cake mix on the top, pour melted butter evenly over the top.Bake in a 350 degree oven for 25 minutes or until the top is golden brown. Enjoy!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RESTINC.


What's The Nutritional Info For Banana Pudding Cake?

The nutritional information for Banana Pudding Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 22.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 340.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

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