Cookout

Easy Low-Fat Southern Banana Pudding is for Dessert.

Easy Low-Fat Southern Banana Pudding takes 20 minutes to prepare.

Easy Low-Fat Southern Banana Pudding takes 200 minutes to cook.

Easy Low-Fat Southern Banana Pudding makes 8 servings.

The ingredients for Easy Low-Fat Southern Banana Pudding are:

3-3/4 cups cold fat-free milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
32 Reduced Fat NILLA Wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

Here is how you make Easy Low-Fat Southern Banana Pudding:

POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.REFRIGERATE 3 hours or until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user TRAVELCHICK67.

The nutritional information for Easy Low-Fat Southern Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.0

• Total Fat: 1.4 g
• Cholesterol: 2.3 mg
• Sodium: 447.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Easy Low-Fat Southern Banana Pudding is Low Fat