Cookout

Banana Split Pudding is for Dessert.

Banana Split Pudding takes 30 minutes to prepare.

Banana Split Pudding takes several minutes to cook.

Banana Split Pudding makes 12 servings.

The ingredients for Banana Split Pudding are:

2 Boxes Sugar Free Pudding, Prepared with Skim Milk
1 8oz Tub Cool Whip Free
4 Large bananas, sliced
2 Cups fresh strawberries, halved and sliced
8 Graham crackers, crushed
1/4 Cup Dry Roasted Peanuts, Crushed
Lemon Juice

Here is how you make Banana Split Pudding:

Sprinkle bananas with lemon juice to prevent browning. Cover bottom of a cake pan with crumbs from 6 graham crackers. Mix 3/4 of sliced bananas and 1 cup of slice strawberries into the prepared, already set pudding. Gently place the pudding mixture onto the graham crackers. Cover with Cool Whip Free, sprinkle with remaining graham crackers and crushed peanuts. Garnish with remaining sliced bananas and halved strawberries.Cut into a 3x4 grid, count as one dairy and one fruit serving.Number of Servings: 12Recipe submitted by SparkPeople user JACKTHEKNIFE.

The nutritional information for Banana Split Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 280.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g

The dietary needs meet for Banana Split Pudding is Sugar Free