Cookout

Red, White and Blueberry Crisp is for Dessert.

Red, White and Blueberry Crisp takes 10 minutes to prepare.

Red, White and Blueberry Crisp takes 15 minutes to cook.

Red, White and Blueberry Crisp makes 8 servings.

The ingredients for Red, White and Blueberry Crisp are:

2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light

Here is how you make Red, White and Blueberry Crisp:

Preheat oven to 375?F.In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMMIRANDA72.

The nutritional information for Red, White and Blueberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 24.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.4 g

The dietary needs meet for Red, White and Blueberry Crisp is Low Fat