Cookout

Not "A - Nutter" Carrot Cake is for Dessert, Snack.

Not "A - Nutter" Carrot Cake takes 50 minutes to prepare.

Not "A - Nutter" Carrot Cake takes 55 minutes to cook.

Not "A - Nutter" Carrot Cake makes 10 servings.

The ingredients for Not "A - Nutter" Carrot Cake are:

1 banana
4 oz strawberries
1/3 cup vegetable oil
1/2 cup brown sugar
1/3 cup maple syrup
1/2 tbsp vanilla
1 egg
1 cup flour
1 cup whole wheat flour
1 tbsp cornstarch
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
5 oz grated carrots
1/2 cup chopped mixed nuts
1/4 cup chocolate chips

Here is how you make Not "A - Nutter" Carrot Cake:

Preheat oven to 350F. Grease a large loaf pan.In a food processor, combine banana, strawberries, vegetable oil, brown sugar, maple syrup, vanilla and egg. Puree completely and transfer to a large bowl.In a medium bowl whisk together flours, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg.Add the flour mixture to the wet ingredients and stir to just combine.Fold in carrots, nuts and chocolate chips.Bake for 55 minutes, then cool in the pan for 10 minutes before turning onto a rack and cooling completely.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Not "A - Nutter" Carrot Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.0

• Total Fat: 12.3 g
• Cholesterol: 21.2 mg
• Sodium: 68.8 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.7 g
• Protein: 5.3 g

The dietary needs meet for Not "A - Nutter" Carrot Cake is Vegetarian