Cookout

Tequilaless Margarita Cake is for Dessert.

Tequilaless Margarita Cake takes 20 minutes to prepare.

Tequilaless Margarita Cake takes 40 minutes to cook.

Tequilaless Margarita Cake makes 15 servings.

The ingredients for Tequilaless Margarita Cake are:

1 1/2c Coarsley crushed low fat pretzels
1/2c Granulated Splenda
1/2c Country Crock Light (melted)
1 box Pilsbury Moist Classic White Cake Mix
1 1/4c Jose Cuervo Margarita Mix
1/3c Musselman's Light Applesauce
3 egg whites
1 8oz container of Cool Whip Light
Zest of one lime (if desired)

Here is how you make Tequilaless Margarita Cake:

*Heat oven to 350 degrees, spray bottom of 13"x9" pan with non stick spray with flour*In a medium bowl, mix pretzels, sugar and butter. Spread evenly on bottom of pan, press gently.*In large bowl, beat cake mix, margarita mix, applesauce & egg whites. When smooth, pour over crust mixture.*Bake at 35-40 minutes or until golden brown.*Allow cake to cool for 2 hours and frost with whipped topping and sprinkle lime zest on top, if desiredNumber of Servings: 15Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Tequilaless Margarita Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 224.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 406.1 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g