Cookout

Smoky Double Cheeseburger is for Dinner.

Smoky Double Cheeseburger takes 25 minutes to prepare.

Smoky Double Cheeseburger takes 15 minutes to cook.

Smoky Double Cheeseburger makes 4 servings.

The ingredients for Smoky Double Cheeseburger are:

1 egg, lightly beaten
1/2 cup soft bread crumbs
3 ounces smoked cheddar cheese or cheddar cheese, finely shredded (3/4 cup)
3 green onions, chopped
2 tablespoons Worcestershire sauce
1 tablespoon Dijon-style mustard
1/4 teaspoon ground black pepper
1 1/4 pounds ground beef round or ground sirloin
4 1/4 - 1/2inches thick onion slices (optional)
4 hamburger buns, split and toasted
1/4 cup mango chutney or cranberry relish
1/2 cup arugula leaves* or watercress
1 - 2 ounces Asiago or Parmesan cheese, shaved

Here is how you make Smoky Double Cheeseburger:

In a large bowl combine egg, bread crumbs, smoked cheddar, green onions, Worcestershire sauce, mustard, and pepper. Add ground beef and mix gently. Firmly shape into four 1/2-inch-thick patties; set aside.2. Heat a nonstick or well-seasoned grill pan on stovetop over medium-high heat until hot. Reduce heat to medium; add onion slices, if using, to grill pan. Grill for 6 to 8 minutes or until tender and lightly browned, turning once. Remove from pan.3. Add patties to pan. Cook for 9 to 12 minutes or until meat is done (160 degrees F), turning once.4. Spread bottoms of hamburger buns with chutney or relish; top with arugula or watercress, patties, onion slices, if using, shaved cheese, and bun top. Makes 4 servings.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user VAMCNALLY.

The nutritional information for Smoky Double Cheeseburger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 634.4

• Total Fat: 45.3 g
• Cholesterol: 200.8 mg
• Sodium: 547.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 40.1 g