Cookout

Zucchini Chocolate Cake by Grandma Drury is for Dessert.

Zucchini Chocolate Cake by Grandma Drury takes 30 minutes to prepare.

Zucchini Chocolate Cake by Grandma Drury takes 45 minutes to cook.

Zucchini Chocolate Cake by Grandma Drury makes 16 servings.

The ingredients for Zucchini Chocolate Cake by Grandma Drury are:

Cream together:
1/2 cup mayonaise
1 3/4 c. white sugar
1/2 c. oil

Add: 3 medium size eggs
1 tablespoon real Vanilla
1/2 cup sour cream
(alternate 1/2 c. buttermilk OR 1/2 cup milk with 1 tsp
lemon juice).

Sift following dry ingredients in a large bowl.
2 1/2 cups flour
6 Tablespoons unsweeted cocoa
3/4 teaspoon (tsp) salt
3/4 tsp baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
Mix in slowly milk and flour mixture alternately.
In a Kitchenaid do not over beat. Use only # 1 or 2 setting.

Lastly, fold in 2 cups finely diced Zucchini by hand, Use smaller Zucchini, do not peel, wash and dice previously to mixing batter. Do not shred zucchini.

Here is how you make Zucchini Chocolate Cake by Grandma Drury:

Preheat oven 350 degrees FarenheitGrease and flour 9X13 glass pan.Bake for 45 minutes. Check doneness at 45 min. Add 5 min if needed. It is done when toothpick comes out clean.** Adjust mix texture by 1 to 2 tablespoon flour, especially over 3,000 feet/elevation.Frost cake with favorite Cream Cheese Icing, preferably chocolate. Hints: always sift flour always add fruit or veges last into batter. Number of Servings: 16Recipe submitted by SparkPeople user MELJO12.

The nutritional information for Zucchini Chocolate Cake by Grandma Drury is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.8

• Total Fat: 14.8 g
• Cholesterol: 32.2 mg
• Sodium: 196.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g