Cookout

Fish Tacos is for Dinner.

Fish Tacos takes several minutes to prepare.

Fish Tacos takes several minutes to cook.

Fish Tacos makes 4 servings.

The ingredients for Fish Tacos are:

2 fillets cod (tilapia if available..)
3 tbsp baja chipotle marinade (or 3 tbsp raspberry chipotle marinade if available)
2 tbsp extra light olive oil
2 tbsp balsamic vinegar
5 tbsp cilantro, chopped
1 cup fresh cabbage, shredded
Red Ripe Tomato, 1 cup diced
4 medium-sized corn tortillas (approx 6" dia)
Salt & Pepper, dash

Here is how you make Fish Tacos:

Saute fillets with 1 tsp extra light olive oil and 2 tsp of chipotle marinade. Wrap in foil and bake at 350 degrees for 40 minutes. Shred with fork when done. (Alternative cooking method - put foiled wrapped fillets in bar-b-que pit; cooked until done.)Garnish mix- - in a bowl add shredded cabbage, cilantro, diced tomato, 1 tbsp of chipotle marinande, lime juice, and balsamic vinegar. Give ingredients a light toss.Heat tortillas; add fish, top with garnish; salt and pepper to taste. Number of Servings: 4Recipe submitted by SparkPeople user ROSE1FLORES.

The nutritional information for Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.7

• Total Fat: 10.5 g
• Cholesterol: 59.4 mg
• Sodium: 507.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.1 g
• Protein: 27.3 g

Fish Tacos is Spanish cuisine.