Cookout

Homemade Peach Ice Cream A Gallon is for Dessert.

Homemade Peach Ice Cream A Gallon takes several minutes to prepare.

Homemade Peach Ice Cream A Gallon takes several minutes to cook.

Homemade Peach Ice Cream A Gallon makes 21 servings.

The ingredients for Homemade Peach Ice Cream A Gallon are:

1 quart and 1 cup milk
3 tablespoons vanilla
1 can (14 ounce) sweetened condensed milk
1 can (6 ounce) evaporated milk
1 pint heavy whipping cream
1 3/4 cups sugar
3 cups mashed fresh peaches
Juice of 1 lemon

Here is how you make Homemade Peach Ice Cream A Gallon:

In the can of an ice cream freezer, combine the first five ingredients and 1 cup of the sugar and mix well. Freeze according to manufacturer's directions until mixture forms a "mush." In a bowl, combine mashed peaches, remaining sugar and lemon juice and mix well. Combine with milk mixture and freeze until hard.makes 21, 6 ounce servingsNumber of Servings: 21Recipe submitted by SparkPeople user RINAFAYE.

The nutritional information for Homemade Peach Ice Cream A Gallon is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 237.5

• Total Fat: 9.6 g
• Cholesterol: 38.5 mg
• Sodium: 62.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g