Cookout

Homemade Johnnycake Double Batch is for Side Dish.

Homemade Johnnycake Double Batch takes 20 minutes to prepare.

Homemade Johnnycake Double Batch takes 30 minutes to cook.

Homemade Johnnycake Double Batch makes 8 servings.

The ingredients for Homemade Johnnycake Double Batch are:

4 cups flour. 4tsps. baking powder. 2tsp. salt. 2tbsp. sugar =6tsp. 2tbsp. shortening(crisco). Approximately 2cup water to make a firm dough. This makes a double batch.

Here is how you make Homemade Johnnycake Double Batch:

Place all ingredients except water in a mixing bowl and using spoon or CLEAN hands,mix thoroughly. Add just enough water to make a firm dough. Turn out on board and knead until smooth. Let stand 10min. Place in hot fry pan (castor iron) which has been well greased and flatten to fit the pan. Fry @ medium heat until brown and crusty,turning several times. Then lower flame and finish cooking,about 15min-30mins. Keep checking. Will be thicker. Cut in 8 larger serving wedges. Or 16 smaller serving wedges for fewer calories. Whatever works for your calculations for that day. ENJOY!!!!!!!!Number of Servings: 8Recipe submitted by SparkPeople user ISLANDGIRL125.

The nutritional information for Homemade Johnnycake Double Batch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 827.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g