Cookout

Sriracha Lime Ranch Coleslaw is for Side Dish.

Sriracha Lime Ranch Coleslaw takes 20 minutes to prepare.

Sriracha Lime Ranch Coleslaw takes several minutes to cook.

Sriracha Lime Ranch Coleslaw makes 11 servings.

The ingredients for Sriracha Lime Ranch Coleslaw are:

1 bag shredded cabbage & carrots, 14oz
1 red pepper shredded or chopped fine
1 bunch chopped scallions
1 bag shelled edamame, 8oz
1/3 cup sunflower seeds
1/2 cup (or to taste) fresh cilantro
1/2 packet Hidden Valley Ranch seasoning
1 lime, juice plus zest
1/3 cup light mayo
1/3 cup light sour cream
10 teaspoons (or to taste) Sriracha sauce
1 Tablespoon sugar
salt
pepper

Here is how you make Sriracha Lime Ranch Coleslaw:

in a large bowl add lime and lime zest, sugar, ranch seasoning, salt, pepper and sriracha to mayo and sour cream and mix thoroughly. Add all remaining ingredients and mix well. Serving Size:?makes about 11 servings of 1 cup each

The nutritional information for Sriracha Lime Ranch Coleslaw is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 116.6

• Total Fat: 6.2 g
• Cholesterol: 2.5 mg
• Sodium: 153.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.4 g
• Protein: 6.6 g

The dietary needs meet for Sriracha Lime Ranch Coleslaw is Vegetarian