The recipe Meat-and-Grain Burger (from Runner's World magazine)
Meat-and-Grain Burger (from Runner's World magazine) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Meat-and-Grain Burger (from Runner's World magazine)!
Meat-and-Grain Burger (from Runner's World magazine)
- What Course Is Meat-and-Grain Burger (from Runner's World magazine)?
- How Long Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Take To Prepare?
- How Long Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Take To Cook?
- How Many Servings Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Make?
- What Are The Ingredients For Meat-and-Grain Burger (from Runner's World magazine) Recipe?
- How Do I Make Meat-and-Grain Burger (from Runner's World magazine)?
- What's The Nutritional Info For Meat-and-Grain Burger (from Runner's World magazine)?
- What Type Of Cuisine Is Meat-and-Grain Burger (from Runner's World magazine)?
- What Dietary Needs Does Meat-and-Grain Burger (from Runner's World magazine) Meet?
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Tasty! What Course Is Meat-and-Grain Burger (from Runner's World magazine)?Meat-and-Grain Burger (from Runner's World magazine) is for Dinner. How Long Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Take To Prepare?Meat-and-Grain Burger (from Runner's World magazine) takes 15 minutes to prepare. How Long Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Take To Cook?Meat-and-Grain Burger (from Runner's World magazine) takes 30 minutes to cook. How Many Servings Does Meat-and-Grain Burger (from Runner's World magazine) Recipe Make?Meat-and-Grain Burger (from Runner's World magazine) makes 6 servings. What Are The Ingredients For Meat-and-Grain Burger (from Runner's World magazine) Recipe?The ingredients for Meat-and-Grain Burger (from Runner's World magazine) are: 10 oz spinach, cooked1 lb ground beef 1 C finely chopped onion 2 cloves minced garlic 1 t cumin .25 t cayenne pepper .5 t salt .5 t black pepper 1 large egg 2 C sprouted wheat berries, soaked bulgur, or any cooked grain (the recipe calculates for 2/3 C dry wheat berries, since that amount roughly triples when sprouted) How Do I Make Meat-and-Grain Burger (from Runner's World magazine)?Here is how you make Meat-and-Grain Burger (from Runner's World magazine): Mix all ingredients and form into 6 patties. Place in pan and roast at 400 degrees 20-30 min. or until done. Turn once or twice. The recipe says you can grill them, but I found they don't hold together well that way. Roasting works much better! :) 6 servings - and these aren't skimpy burgers!Number of Servings: 6Recipe submitted by SparkPeople user TRAILHAPPY.What's The Nutritional Info For Meat-and-Grain Burger (from Runner's World magazine)?The nutritional information for Meat-and-Grain Burger (from Runner's World magazine) is:
What Dietary Needs Does Meat-and-Grain Burger (from Runner's World magazine) Meet?The dietary needs meet for Meat-and-Grain Burger (from Runner's World magazine) is Lactose Free |
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