Cookout

Steak and Mushroom Pita Pocket is for Lunch.

Steak and Mushroom Pita Pocket takes 10 minutes to prepare.

Steak and Mushroom Pita Pocket takes 15 minutes to cook.

Steak and Mushroom Pita Pocket makes 1 servings.

The ingredients for Steak and Mushroom Pita Pocket are:

0.15 cups Mozzarello veggie cheese flavor shreds
1-2 small sliced shallots
0.25 cup diced baby bella mushroom slices
1 tbspn soy sauce, no salt added
0.15 cup no salt tomato sauce
0.15 cup veggie brand cheese shreds, mozzarello flavor
one Joseph's pita bread halved

Here is how you make Steak and Mushroom Pita Pocket:

Cut all fat from stew meat, slice 1/4 " slices. Slice two small shallots and baby bella mushrooms. Marinate with no salt added soy sauce and tomato sauce. Wait 15 -60 mins. Brown meat over low flame, cooking well. When meat is done, remove from heat and spread shreds of cheese, wait to wilt. Transfer to pita pockets. Serving Size: makes 300 calorie philly cheese & mushroom steak pita pocketNumber of Servings: 1Recipe submitted by SparkPeople user ANNMH185.

The nutritional information for Steak and Mushroom Pita Pocket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 303.7

• Total Fat: 10.3 g
• Cholesterol: 75.0 mg
• Sodium: 1,114.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.7 g
• Protein: 37.8 g

Steak and Mushroom Pita Pocket is French cuisine.

The dietary needs meet for Steak and Mushroom Pita Pocket is Low Fat