The recipe Mushroom Swiss BooneBurgers
Mushroom Swiss BooneBurgers recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Mushroom Swiss BooneBurgers!
Mushroom Swiss BooneBurgers
- What Course Is Mushroom Swiss BooneBurgers?
- How Long Does Mushroom Swiss BooneBurgers Recipe Take To Prepare?
- How Long Does Mushroom Swiss BooneBurgers Recipe Take To Cook?
- How Many Servings Does Mushroom Swiss BooneBurgers Recipe Make?
- What Are The Ingredients For Mushroom Swiss BooneBurgers Recipe?
- How Do I Make Mushroom Swiss BooneBurgers?
- What's The Nutritional Info For Mushroom Swiss BooneBurgers?
- What Type Of Cuisine Is Mushroom Swiss BooneBurgers?
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BooneBurgers are extremely hearty burgers. These are 1/4lb. Burgers! BooneBurgers may be made into smaller patties if you choose. They are usually served with the standard Burger Sides. The Base for the Mushroom Swiss BooneBurger is the same as a regular BooneBurger. NOTE! These are not designed to enhance weight loss. I suggest you eat one as a treat every only once in a while. The BooneBurger should not be part of your weekly food plan. These are for special occasions only! What Course Is Mushroom Swiss BooneBurgers?Mushroom Swiss BooneBurgers is for Sandwich. How Long Does Mushroom Swiss BooneBurgers Recipe Take To Prepare?Mushroom Swiss BooneBurgers takes 5 minutes to prepare. How Long Does Mushroom Swiss BooneBurgers Recipe Take To Cook?Mushroom Swiss BooneBurgers takes 10 minutes to cook. How Many Servings Does Mushroom Swiss BooneBurgers Recipe Make?Mushroom Swiss BooneBurgers makes 4 servings. What Are The Ingredients For Mushroom Swiss BooneBurgers Recipe?The ingredients for Mushroom Swiss BooneBurgers are: 1 Lb. Lean Ground Beef1/2 Cup Chopped Raw Onion 1 Clove of Garlic, Minced 2 Slices/Pieces of Chopped Bacon 1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb) 1 Tbsp. Extra Virgin Olive Oil 2 Tbsp. Worcestershire Sauce 1 Cup Mushroom Pieces 4 Slices of Swiss Cheese (1 per Burger) 4 Hamburger Buns (1 per Burger) How Do I Make Mushroom Swiss BooneBurgers?Here is how you make Mushroom Swiss BooneBurgers: In a large mixing bowl place;1 Lb. Lean Ground Beef (Raw)1/2 Cup Chopped Raw Onion1 Clove of Garlic, Minced2 Slices/Pieces of Chopped Bacon 1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)1 Tbsp. Extra Virgin Olive Oil2 Tbsp. Worcestershire SauceHand Mix until fully blended. (Sorta like a meatloaf.)Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.Pan Fry: 1 Cup Mushroom Pieces Place Burger on Bun and add Mushrooms on top of patty.Suggested Additional Toppings; Lettuce, Tomato, Mustard, Ketchup Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.What's The Nutritional Info For Mushroom Swiss BooneBurgers?The nutritional information for Mushroom Swiss BooneBurgers is:
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