Cookout

Peachy Carmel S'Mores is for Dessert.

Peachy Carmel S'Mores takes 10 minutes to prepare.

Peachy Carmel S'Mores takes 15 minutes to cook.

Peachy Carmel S'Mores makes 8 servings.

The ingredients for Peachy Carmel S'Mores are:

1 stick butter
1/2 cup light brown sugar
4 medium-large ripe peaches
1/2 cup orange juice

Here is how you make Peachy Carmel S'Mores:

Step 1: For each peach, tear off a 14 in long sheet of heavy-duty aluminum foil and turn up the edges slightly to make a shallow bowl. Put 2 pats of butter (about 1/ tablespoon each) in the center of each sheet and sprinkle 1 tablespoon of brown sugar over them.Step 2: Halve the peaches and remove the pits. Using a paring knife, take a very small slice off the curved surface of each half so the peaches will sit flat and let juice out of the bottom.Step 3: Place 2 peach halves atop the brown sugar and butter on each foil sheet. Top off each pair with another pat of butter and another tablespoon of brown sugar. Pour 2 tablespoons of orange juice into each foil bowl.Step 4: Close up the packets and place them on the hot grill rack. Cook the peaches 10-15 minutes, then open the pouches carefully to avoid the escaping steam. The peaches should be soft and surrounded by a juicy glaze.Step 5: Meanwhile, toast the marshmallows on sticks until golden brown and put 1 on top of each peach half. Transfer the peaches, foil and all, to a bowl and dig in! Makes 8 s'mores.Number of Servings: 8Recipe submitted by SparkPeople user SARAHP130.

The nutritional information for Peachy Carmel S'Mores is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.1

• Total Fat: 11.6 g
• Cholesterol: 31.0 mg
• Sodium: 12.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g