Cookout

Grilled Pork and Pineapple is for Dinner.

Grilled Pork and Pineapple takes 5 minutes to prepare.

Grilled Pork and Pineapple takes 15 minutes to cook.

Grilled Pork and Pineapple makes 4 servings.

The ingredients for Grilled Pork and Pineapple are:

4 boneless top loin pork chops (about 1 lb)
1/2 peeled and cored fresh pineapple
2 tablespoons no sugar added orange preserves
1/2 cup non fat greek yogurt, plain
2 tablespoons cashew halves, coarsely chopped
salt & pepper, to taste

Here is how you make Grilled Pork and Pineapple:

1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.2. Place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the preserves. Grill 3 to 5 minutes more or until cooked through, turning pineapple halfway through grilling.3. Meanwhile, combine yogurt and remaining preserves. Arrange pineapple and chops on plates. Top with yogurt and sprinkle with nuts.Serving Size:?Makes 4 servings

The nutritional information for Grilled Pork and Pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.7

• Total Fat: 14.6 g
• Cholesterol: 65.8 mg
• Sodium: 60.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.9 g
• Protein: 27.0 g

The dietary needs meet for Grilled Pork and Pineapple is Low Carb