Cookout

Miss Linda's Cheesy Potatoes is for Dinner.

Miss Linda's Cheesy Potatoes takes 10 minutes to prepare.

Miss Linda's Cheesy Potatoes takes 60 minutes to cook.

Miss Linda's Cheesy Potatoes makes 12 servings.

The ingredients for Miss Linda's Cheesy Potatoes are:

1 stick of butter
1 can of cream of chicken soup, (10.75 oz)
2 cups sour cream, reduced fat (16 oz)
2 cups grated chedder cheese
1 bag Ore Ida Hash Browns southern style potatoes (32 oz)
1/2 an onions chopped (optional)
Salt and Pepper to taste
crushed chips ( about half of a 10.5 oz. bag)

Here is how you make Miss Linda's Cheesy Potatoes:

Mix ingredients, place in GREASED 9x13 pan. Top with crumbled potato chips. Bake 350? for 1 hr. makes roughy (6) 1 cup servings unless you really like them or you want them to go around!

The nutritional information for Miss Linda's Cheesy Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 13.9 g
• Cholesterol: 36.2 mg
• Sodium: 395.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.3 g