Cookout

Crunch Crunch Salad (Low Carb) is for Side Dish.

Crunch Crunch Salad (Low Carb) takes several minutes to prepare.

Crunch Crunch Salad (Low Carb) takes several minutes to cook.

Crunch Crunch Salad (Low Carb) makes 16 servings.

The ingredients for Crunch Crunch Salad (Low Carb) are:

5 cups broccoli florets
1 cup diced celery
2 cups Jicama (Yambean)
1/2 cup chopped scallions (green onions)
1 pound bacon cooked and crumbled

Dressing
1 cup mayonnaise
2 tablespoons vinegar
1/4 cup Zylitol (Splenda will work)
1/2 teaspoon curry powder

Here is how you make Crunch Crunch Salad (Low Carb):

Mix all ingredients for dressing and set aside.Toss together broccoli, celery, Jicama and scallions.Add dressing and mix until evenly coated.Add bacon and stir.Refrigerate until serving Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATLAZ59.

The nutritional information for Crunch Crunch Salad (Low Carb) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.0

• Total Fat: 13.5 g
• Cholesterol: 10.1 mg
• Sodium: 203.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

The dietary needs meet for Crunch Crunch Salad (Low Carb) is Low Carb