The recipe Laura's Macaroni Salad

Made From Scratch Recipes

Laura's Macaroni Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Laura's Macaroni Salad!

Laura's Macaroni Salad

Laura's Macaroni Salad Recipe
Laura's Macaroni Salad

I make this for BBQ's all the time. There is never any left (ya might want to scale it down a bit though, for smaller groups). This recipe makes for a drier salad than most pasta salads, which means less calories and fat, right???

What Course Is Laura's Macaroni Salad?

Laura's Macaroni Salad is for Side Dish.


How Long Does Laura's Macaroni Salad Recipe Take To Prepare?

Laura's Macaroni Salad takes 30 minutes to prepare.


How Long Does Laura's Macaroni Salad Recipe Take To Cook?

Laura's Macaroni Salad takes several minutes to cook.


How Many Servings Does Laura's Macaroni Salad Recipe Make?

Laura's Macaroni Salad makes 70 servings.


What Are The Ingredients For Laura's Macaroni Salad Recipe?

The ingredients for Laura's Macaroni Salad are:

4 pounds dry macaroni
1-32 oz. jar mayo.
1 cup mustard
1 cup dill pickle relish
8 small cans black olives, sliced
1 small jars chopped pimento
1 onion, chopped
2 cups celery, diced
salt and pepper to taste


How Do I Make Laura's Macaroni Salad?

Here is how you make Laura's Macaroni Salad:

1. Cook macaroni according to package directions. Drain and rinse with cold water to cool faster.2. While macaroni is cooking, chop celery and onion, drain pimentos and olives.4. In a very large bowl add all ingredients and mix well. I use my hands, they work better.5. Refrigerate at least 2 hours but overnight is better. Number of Servings: 70Recipe submitted by SparkPeople user LLKOOLMOM5.


What's The Nutritional Info For Laura's Macaroni Salad?

The nutritional information for Laura's Macaroni Salad is:

  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 297.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

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