Cookout

Amy's Vegetarian Pasta Salad is for Salad.

Amy's Vegetarian Pasta Salad takes 15 minutes to prepare.

Amy's Vegetarian Pasta Salad takes 15 minutes to cook.

Amy's Vegetarian Pasta Salad makes 12 servings.

The ingredients for Amy's Vegetarian Pasta Salad are:

1 package of tri-colored or vegetable pasta
1 package of Good Seasons italian dressing (Fat Free minutely reduces the caloric value of dish)
1 Green Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Red Bell Pepper, diced
1 large onion diced
2 gloves of fresh garlic
1 package of frozen mixed vegetables
1 15oz can kidney beans
1/4 cup parm. cheese

Here is how you make Amy's Vegetarian Pasta Salad:

Cook pasta Cook frozen mixed veggiesDrain pasta and veggies Sautee` Onion, Peppers, and garlic of 5 mins (peppers should be crisp)Mix everything together in large bowl, add packaged dressing and parm. cheese and refrigerate and serveNumber of Servings: 12Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Amy's Vegetarian Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 1.2 g
• Cholesterol: 7.9 mg
• Sodium: 1,048.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.7 g
• Protein: 6.8 g

The dietary needs meet for Amy's Vegetarian Pasta Salad is Vegetarian